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RESEARCH METHODOLOGY

 

Subject of the research:

 

WORLD MEAT MARKET

 

 

 

Goal of research:

 

EVALUATION OF THE MARKET AND FORECAST OF ITS DEVELOPMENT FOR  2014-2016 

 

Region of research:

 

COUNTRIES AND WORLD REGIONS 

 

Main blocks of research:

 

GENERAL ECONOMIC PARAMETERS IN THE WORLD

 

TRENDS ON WORLD MEAT MARKET

 

FACTORS INFLUENCING MEAT MARKET

 

STATE REGULATIONS OF WORLD MEAT MARKET

 

WORLD LIVESTOCK

 

AGGREGATE DEMAND AND SUPPLY BALANCE ON THE WORLD MEAT MARKET

 

MEAT PRODUCTION AND CONSUMPTION IN THE WORLD

 

MEAT CONSUMPTION IN RF

 

WORLD MEAT IMPORT

 

WORLD MEAT EXPORT

 

FORECAST OF WORLD MEAT MARKET FOR 2014-2016 

 

Information sources used:

 

FederalStateStatistics Service

 

Economic Development Ministry

 

Federal Customs Service

 

Federal Tax Service

 

Field expert evaluations

 

Retail sale reports

 

Materials of the field’s main players

 

Field print and electronic publications

 

The research contains 30 schedules, 29 diagrams, 29 tables and 2 schemes.

 

EXTRACTS FROM RESEARCH

 

CHAPTER 6. WORLD LIVESTOCK

 

On meat markets dependence on weather conditions generally expresses is mediated, through movement of the prices of forages and a status of pastures. However unlike the markets of crop production in unfavorable years level of meat production increases at the expense of an excess slaughter, and recession is of delayed character. Seasonal recurrence is connected to alternation of phases of sagination and slaughter. As a result of abnormally droughty years (2009-2011) indexes of cattle livestock decreased sharply. In 2009 cattle livestock in the world made ** billion 25 million animal units.

 

Industrial pig-breeding is developed generally in economically developed countries and countries with transitional economy. Pigs livestock breeding in developed countries is directed on meat sagination of cattle, and bacon especially. By 2013 world pigs slaughter livestock made ** million animal units that was 2% more than the parameter of 2009. 

 

CHAPTER 7. AGGREGATE DEMAND AND SUPPLY BALANCE OF THE WORLD MEAT MARKET

 

Meat production is based on animal husbandry of several directions – cattle breeding, pig-breeding and poultry farming. The most quality meat is received by specialized sagination of meat breeds animals. During five years (2009-2013) meat production in the world increased by **% (** million tons). Growth was smooth, generally due to increase in structure of poultry and pork share. In 2013, rate of growth made **%, having held the tendency of 2012.

 

In world meat production structure since 2009-2013 specific weight of pork made (**%), holding the parameter at one level. Poultry ranked second, having increased the share to 35% by 2013 (*% more than in 2009). The beef share by 2013 made **,8%, for the entire period the decrease was equal to 2%. Change of production structure was affected by profitability level which decreases cattle meat, and increases poultry and pork.

 

 

 

CHAPTER 11. WORLD MEAT EXPORT

 

World broiler meat export by 2013 increased by **% (compared to 2009). In 2009 the world exported *,4 mln tons of chicken meat, in 2013 world export reached 10,3 mln tons of meat (11 and *% of the world production volume respectively).

 

In the designated five years, not only export volume increased, but also its share in poultry meat distribution structure.

 

The greatest rate of world export growth (7%) was marked in 2011, stimulated due to growing regional demand in Latin America (Chile and Venezuela).

 

The greatest volumes of broiler meat on the export market were delivered by USA and Brazil. By 2013 specific weight of both countries reduced by 4% compared to 2009, and made **,4 and **,2% respectively.

 

The share of such countries exporting chicken meat as EU, Thailand and China, during five years (from 2009-2013) increased ranging from ** to **%. Export growth from Thailand and China came after the termination of the bird flu epidemic in South East Asia, and cancelling of the prohibition on broiler meat import from these states.

 

Specific weight of the remaining countries increased from **,1 to **,6%, due to expansion of productions of poultry farming sector in Argentina, Turkey, Ukraine.

Подробное оглавление/содержание отчёта

RESEARCH METHODOLOGY

 

LIST OF SCHEDULES, DIAGRAMS, TABLES AND SCHEMES

 

1.GENERAL ECONOMIC PARAMETERS IN THE WORLD

 

1.1. GDP (by PPP) by countries of the world

 

1.2. Living standards by countries of the world

 

1.3. Number and density of population by regions and countries of the world

 

2. SUBJECT OF RESEARCH

 

2.1 Definition

 

2.2. Veterinary and sanitary standards

 

2.3. Classification of animal meat

 

2.4. Poultry meat classification

 

3. TRENDS ON THE WORLD MEAT MARKET

 

3.1. Country differentiation of goods

 

3.2. Change of demand for meat structure

 

3.3. Improvement of meat quality and environmental friendliness

 

3.4. Agricultural holdings creation

 

3.5. Extension of sales markets

 

3.6. Supply structure change on meat and meat products market

 

4. FACTORS INFLUENCING MEAT MARKET

 

4.1. Feed supplies

 

4.2. Speed of slaughter weight achievement by animals

 

4.3. Periods of animals slaughter

 

4.4. Requirements to meat quality

 

4.5. Purchasing power

 

4.6. Russian and world producer price for meat index

 

4.7. Consumer and producers prices for meat index in Russia

 

4.8. Epidemiologic situation

 

4.9. Green production

 

5. STATE REGULATIONS OF WORLD MEAT MARKET

 

5.1. Veterinary and sanitary norms and standards of countries

 

5.2. Customs unions

 

5.3. Organization for Economic Cooperation and Development

 

5.4. World Trade Organization

 

5.5. International Office of Epizootics

 

6. WORLD LIVESTOCK

 

6.1. Cattle

 

Dynamics of world cattle livestock by years

 

Structure of cattle livestock by countries

 

Structure and dynamics of world cattle livestock import

 

Structure and dynamics of world cattle livestock export

 

6.2. Pigs

 

Dynamics of world pigs livestock by years

 

Structure of world pigs livestock by countries

 

Structure and dynamics of world pigs livestock import

 

Dynamics and structure of world pigs livestock export

 

7. AGGREGATE DEMAND AND SUPPLY BALANCE ON THE WORLD MEAT MARKET

 

7.1. Structure and dynamics of aggregate meat production and consumption in the world

 

Dynamics of world production by years

 

Structure of world production by types

 

Dynamics of world consumption by years

 

Structure of world consumption by types

 

7.2. Structure and dynamics of world meat import and export

 

Dynamics of world import by years

 

Structure of world import by types

 

Dynamics of world export by years

 

Structure of world export by types 

 

8. MEAT PRODUCTION AND CONSUMPTION IN THE WORLD

 

8.1. Beef

 

Dynamics of beef production and consumption by years

 

Beef production structure by countries

 

Beef consumption structure by countries

 

8.2. Pork

 

Dynamics of pork production and consumption by years

 

Pork production structure by countries

 

Pork consumption structure by countries

 

8.3. Poultry meat

 

Dynamics of poultry meat production and consumption by years

 

Poultry meat production structure by countries

 

Poultry meat consumption structure by countries

 

8.4. Turkey meat

 

Dynamics of turkey meat production and consumption by years

 

Turkey meat production structure by countries

 

Turkey meat consumption structure by countries

 

9. MEAT CONSUMPTION IN RF

 

9.1. Beef consumption

 

9.2. Pork consumption

 

9.3. Poultry meat consumption

 

9.4. Turkey meat consumption

 

9.5. Meat consumption structure by types in RF

 

9.6. Meat consumption structure dynamics in RF by types

 

10. WORLD MEAT IMPORT

 

10.1. Beef

 

Beef import dynamics by years

 

Beef import structure by countries

 

10.2. Pork

 

Pork import dynamics by years

 

Pork import structure by countries

 

10.3. Poultry meat

 

Poultry meat import dynamics by years

 

Poultry meat import structure by countries

 

10.4. Turkey meat

 

Turkey meat import dynamics by years

 

Turkey meat import structure by countries 

 

11. WORLD MEAT EXPORT

 

11.1. Beef

 

Beef export dynamics by years

 

Beef export structure by countries 

 

11.2. Pork

 

Pork export dynamics by years

 

Pork export structure by countries

 

11.3. Poultry meat

 

Poultry meat export dynamics by years

 

Poultry meat export structure by countries 

 

11.4. Turkey meat

 

Turkey meat export dynamics by years

 

Turkey meat export structure by countries

 

12. FORECAST OF WORLD MEAT MARKET FOR 2014‑2016

 

ABOUT INTESCO RESEARCH GROUP COMPANY

Перечень приложений

List of schedules

 

Schedule 1. Number of population of countries with different development levels according to forecast in 1950-2100, billion people

 

Schedule 2. Producer price index for meat in RF and in the world in 2000-2013

 

Schedule 3. Dynamics of consumer price and producer price index for meat in RF in 2006-2013

 

Schedule 4. Dynamics of cattle livestock in the world in 2009-2013*, ths animal units

 

Schedule 5. Dynamics of world cattle livestock import in 2009-2013*, ths animal units

 

Schedule 6. Dynamics of world cattle livestock export in 2009-2013*, ths animal units

 

Schedule 7. Dynamics of world pigs livestock in 2009-2013*, ths animal units

 

Schedule 8. Dynamics of world pigs livestock import in 2009-2013*, ths animal units.

 

Schedule 9. Dynamics of world pigs export in 2009-2013*, ths animal units

 

Schedule 10. Dynamics of meat production in the world in 2009-2013*, ths tons

 

Schedule 11. Dynamics of meat consumption in the world in 2009-2013*, ths tons

 

Schedule 12. Dynamics of world meat import in 2009-2013*, ths tons

 

Schedule 13. Dynamics of world meat export in 2009-2013*, ths tons

 

Schedule 14. Production and consumption of beef and baby-beef in the world in 2009-2013*, ths tons

 

Schedule 15. Pork production and consumption in the world in 2009-2013*, ths tons

 

Schedule 16. Broilers meat production and consumption in the world in 2009-2013*, ths tons

 

Schedule 17. Turkey meat production and consumption in the world in 2009-2013*, ths tons

 

Schedule 18. Beef consumption in RF compared to the largest consuming countries in 2009-2013*, ths tons

 

Schedule 19. Pork consumption in RF compared to the largest consuming countries in 2009-2013*, ths tons

 

Schedule 20. Poultry meat consumption in RF compared to the largest consuming countries in 2009-2013*, ths tons

 

Schedule 21. Turkey meat consumption in RF compared to the largest consuming countries in 2009-2013*, ths tons

 

Schedule 22. Dynamics of world beef and baby-beef import in 2009-2013*, ths tons

 

Schedule 23. Dynamics of world pork import in 2009-2013*, ths tons

 

Schedule 24. Dynamics of world broiler meat import in 2009-2013*, ths tons

 

Schedule 25. Dynamics of world turkey meat import in 2009-2013*, ths tons

 

Schedule 26. Dynamics of world beef and baby-beef export in 2009-2013*, ths tons

 

Schedule 27. Dynamics of world pork export in 2009—2013*, ths tons

 

Schedule 28. Dynamics of world broiler meat export in 2009-2013*, ths tons

 

Schedule 29. Dynamics of world turkey meat export in 2009-2013*, ths tons

 

Schedule 30. Dynamics of world production and  meat consumption of all types in 2009-2013  and forecast for 2014-2016

 

 

 

List of diagrams

 

Diagram 1. Structure of world cattle livestock in 2009-2013*, %

 

Diagram 2. Structure of world cattle livestock import in 2009-2013, %

 

Diagram 3. Structure of world cattle livestock export in 2009-2013, %

 

Diagram 4. Structure of world pigs livestock in 2009-2013*, %

 

Diagram 5. Structure of world pigs livestock import in 2009-2013, %

 

Diagram 6. Structure of world pigs livestock export in 2009-2013, %

 

Diagram 7. Structure of world meat production in 2009-2013*, %

 

Diagram 8. Structure of world meat consumption in 2009-2013*, %

 

Diagram 9. Structure of world meat import in 2009-2013*, %

 

Diagram 10. Structure of world meat export in 2009-2013*, %

 

Diagram 11. Structure of world beef and baby-beef production in 2009-2013*, %

 

Diagram 12. Structure of world beef and baby-beef consumption in 2009-2013*, %

 

Diagram 13. Structure of world pigs production in 2009-2013*, ths tons

 

Diagram 14. Structure of world pigs consumption in the world in 2009-2013*, %

 

Diagram 15. Structure of world broiler meat production in 2009-2013*, %

 

Diagram 16. Structure of world broiler meat consumption in 2009-2013*, %

 

Diagram 17. Structure of world turkey meat production in 2009-2013*, %

 

Diagram 18. Broiler meat consumption structure in the world in 2009-2013*, %

 

Diagram 19. Meat consumption structure by types in RF in 2013*, %

 

Diagram 20. Meat consumption structure dynamics by types in RF in 2009-2013*, %

 

Diagram 21. Structure of world beef and baby-beef import in 2009-2013*, %

 

Diagram 22. Structure of world pork import in 2009-2013*, %

 

Diagram 23. Structure of world broiler meat import in 2009-2013*, %

 

Diagram 24. Structure of world turkey meat import in 2009-2013*, %

 

Diagram 25. Structure of world beef and baby-beef export in 2009-2013*, %

 

Diagram 26. Structure of world pork export in 2009-2013*, %

 

Diagram 27. Structure of world broiler meat export in 2009-2013*, %

 

Diagram 28. Structure of world turkey meat export in 2009-2013*, %

 

Diagram 29. Structure of world poultry meat production by types in 2014, %

 

 

 

List of tables

 

Table 1. Rating of countries according to their GDP (by PPP) in 2013 in mln dollars

 

Table 2. Rating of countries by prosperity index in 2013

 

Table 3. Rating of the most populated countries of the world from May 2010 to September 2013

 

Table 4. Meat classification methods

 

Table 5. Parameters of producer prices for meat index for the world and RF in 2000-2013

 

Table 6. Parameters of consumer and producer price index for meat in RF in 2006-2013

 

Table 7. Cattle livestock in the world in 2009-2013*, ths animal units

 

Table 8. Volume of cattle livestock import by countries in 2009-2013*, ths animal units

 

Table 9. Volume of cattle livestock export by countries in 2009-2013*, ths animal units

 

Table 10. Pigs livestock in the world in 2009-2013*, ths animal units

 

Table 11. Pigs import volume by countries in 2009-2013*, ths animal units

 

Table 12. Pigs livestock export volume by countries in 2009-2013*, ths animal units

 

Table 13. Beef and baby-beef production volume by countries in 2009-2013*, ths tons

 

Table 14. Beef and baby-beef consumption volume by countries in 2009-2013*, ths tons

 

Table 15. Pork production volume by countries in 2009-2013*, ths tons

 

Table 16. World pork consumption level by countries in 2009-2013*, ths tons

 

Table 17. Broiler meat production volume by countries in 2009-2013*, ths tons

 

Table 18. Broiler meat consumption volume by countries in 2009-2013*, ths tons

 

Table 19. Turkey meat world production volume by countries in 2009-2013*, ths tons

 

Table 20. Turkey meat consumption volume by countries in 2009-2013*, ths tons

 

Table 21. Beef and baby-beef import volume by countries in 2009-2013*, ths

 

Table 22. Pork import volume by countries in 2009-2013*, ths tons

 

Table 23. Broiler meat import volume by countries in 2009-2013*, ths tons

 

Table 24. Turkey meat import volume by countries in 2009-2013*, ths tons

 

Table 25. Leading countries exporting meat in the world in 2009-2013

 

Table 26. Beef and baby beef export volume by countries in 2009-2013*, ths tons

 

Table 27. Pork export volume by countries in 2009-2013*, ths animal units

 

Table 28. Broiler meat export volume by countries in 2009-2013*, ths tons

 

Table 29. Turkey meat export volume by countries in 2009-2013*, ths tons

 

 

 

List of schemes

 

Scheme 1. Poultry meat classification

 

Scheme 2. Structure of GOSTs in RF (meat and meat products)

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